CONVID-19 Update

Currently, Chefspace is closed to the public, but we are greenlit to continue preparing food under strict health & wellness standards. As the situation evolves, we will continue to update you with our ongoing cooperation with all public mandates.

Macroman Meals takes the health and well-being of our customers and team members very seriously. We are reinforcing the recommended measures on appropriate hygiene standards and following the guidance of the Centers for Disease Control and Prevention, the World Health Organization and local health authorities.  

 

This includes strongly reinforcing our policies for more frequent hand washing as well as the cleaning and frequent sanitation of high contact areas, such as door handles, food equipment and other surfaces. We will continue to enforce our policy of not allowing employees who are ill or showing signs of illness to come to work. We’ve maintained a perfect Grade A Health Inspection throughout ALL years of operation and will continue to go above and beyond to ensure that all Macroman customers are provided high quality meals made in a sanitized environment.

 

We appreciate your patience and understanding as we navigate this situation. Thank you for your trust in Macroman. Your business is important to us, and we look forward to continuing to serve you.

Macroman Meals Health Practices

Macroman Meals has received a perfect score on every health inspection since we’ve been in business. Not only do we follow the highest standards of meal preparation, but we exceed them. When you order from Macroman meals, you can rest assured that your meals are prepared in a highly sanitized environment by trained professionals that place the preparation of your food as their absolute top priority. Here is a list of just some of the measures that we take to establish a clean & healthy food preparation environment:

 

  • Proper temperatures at all stages of preparation/storage/transportation
  • Proper food storage
  • Overall cleanliness of our facility
  • Food labeling and date marking
  • Proper hand washing and glove use
  • Overall cleanliness of Food Equipment
  • Equipment washing/sanitation and storage
  • Chemical management
  • Overall operations
  • Proper sanitizing practices
  • Employee wellness precautions
  • And much much more.

 

If you have any questions or would like further information on anything regarding the health practices at Macroman Meals we can be contacted @  volokh34@gmail.com

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Cutoff Timer for Sunday Pickup.