SUN Our Kitchen
Order online, and your fresh, macro-counted meals are waiting at a spot right around the corner. Most locations are open on the weekend, kept cold until you walk in, and it takes about a minute to grab and go.
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Build your order online by Wednesday at midnight and choose your pickup spot at checkout.
Your meals are cooked fresh that week in our Grade A kitchen, weighed to the gram, and packed cold.
Swing by your spot, give your name, and you are out the door in about a minute. Heat, eat, repeat.
Most spots are open Sunday, and Jeffersonville also opens Saturday. Your exact window is on every card above.
Our refrigerated van runs every meal from our kitchen to your spot on a cold chain, so it is fresh when you arrive.
No line, no fuss. Walk in, give your name, and your labeled meals are ready to take home.

Order by Wednesday at midnight and grab fresh, macro-counted meals at the spot nearest you this weekend.